Rice Cooker
Fujimak
Perfecting Every Grain of Rice
Rice Cooker
Fujimak
The Fujimak Rice Cookers produce the highest quality rice in large quantities, and frees up countertop space in the kitchen with its vertical design. With its "Steam-catch" function and the intuitive boiling system, rice is cooked at the right temperature and steamed to perfection every time, without the need of a ventilation hood or gas.
Designed for Excellence
Three Perfect
Sizes
Scale your operation effortlessly. Each size adds vertical capacity while maintaining the same minimal footprint. From intimate dining to high-volume service, we've got you covered.
Feed the
Multitudes
Up to 40 cups per unit. Triple that with our stacked design. Never run out during peak service hours again.
Intuitive by
Design
Train your staff in minutes, not hours. One glance tells you everything you need to know.
Perfect for Every Restaurant Type
From small Japanese restaurants to large cafeterias, Fujimak provides the perfect solution for all scales
Japanese Restaurant
Japanese cuisine demands the highest rice quality. Fujimak's Steam-catch technology ensures every grain maintains optimal texture and taste.
Buffet Restaurant
High-traffic restaurants need continuous rice supply. Triple Stack can cook 33lbs of rice simultaneously to meet demand.
Fast Food Chain
Vertical design saves valuable kitchen counter space. No ventilation hood required reduces installation costs significantly.
Quick Specs
FRC54NCX (Single Stack)
Dimensions: W 29.53" x D 23.62" x H 22.42" | 750mm x 600mm x 517mm
Weight: 133 lbs | 60kg
Capacity: 6lbs – 11lbs | 2.8 – 5.0kg
Power: 5.4kW
Current: 20A
FRC108NCX (Double Stack)
Dimensions: W 29.53" x D 25.42" x H 38.75" | 750mm x 600mm x 964mm
Weight: 265 lbs | 120kg
Capacity: 6lbs – 22 lbs | 2.8 – 10.0kg
Power: 10.8kW
Current: 40A
FRC162NCX (Triple Stack)
Dimensions: W 29.53" x D 25.42" x H 55.25″ | 750mm x 600mm x 1381mm
Weight: 180kg
Capacity: 6lbs – 33lbs | 2.8 – 15.0kg
Power: 16.2kW
Current: 60A
Transform Your Kitchen
Elevate your restaurant operations with industry-leading technology
Higher Quality
"Steam-catch" technology and intuitive boiling system ensures optimal temperature and steam control. No ventilation hood required, saving installation costs.
Save Space
Vertical stacking design maximizes kitchen efficiency by minimizing horizontal countertop footprint while tripling capacity.
Improve Efficiency
Cook up to 11lbs per unit. Triple Stack handles 33lbs simultaneously—perfect for high-volume operations during peak hours.
Simple Operation
One-button start with intuitive Cooking Progress Indicator. Staff training takes minutes, not hours.
Fujimak Operation Guide
1Usage Guide
Add Water and Rice
Add water and rice according to the scale lines, maintaining a 1:1.1 ratio. Ensure rice is evenly distributed in the inner pot.
Select Mode
Select cooking mode through the intuitive interface and press the start button. The interface is simple and easy to understand at a glance.
Automatic Cooking
The Steam-catch system automatically controls temperature and steam without manual intervention. Rice is cooked under optimal conditions.
Keep Warm & Serve
Automatically enters keep-warm mode after cooking completes, maintaining optimal rice temperature for serving guests anytime.
2Cleaning & Maintenance
Regular Maintenance Schedule
Daily Cleaning
- ✓Wash inner pot
- ✓Clean steam catcher
- ✓Wipe exterior surface
- ⏱~5 minutes
Weekly Cleaning
- ✓Deep clean exterior
- ✓Clean control panel
- ✓Check drainage outlet
- ⏱~15 minutes
Monthly Inspection
- ✓Inspect sealing ring
- ✓Clean drainage pipe
- ✓Check all connections
- ⏱~30 minutes
💡 Pro Tip: All parts are removable for easy cleaning. Use mild detergent and soft cloth, avoid abrasive cleaning tools.
Quick Fix Guide
Common issues solved in minutes. Get back to perfect rice faster.
Rice is Too Hard
Fix: Increase water amount to ensure 1.1:1 water-to-rice ratio.
- •Check if rice is evenly distributed
- •Verify water measurement accuracy
Cooking Too Slow
Fix: Check power connection and ensure sufficient supply.
- •Clean heating element residue
- •Verify voltage requirements met
Steam System Issue
Fix: Clean steam catcher and ensure no blockages.
- •Check sealing ring integrity
- •Remove any debris from vents
Display Not Responding
Fix: Check power cable and circuit breaker status.
- •Try restarting the device
- •Ensure proper outlet connection
Still Having Issues?
Our expert support team is ready to assist you 24/7
Contact Technical Support→Real Customer Reviews
Chef Zhang
Tokyo Sushi Restaurant Head Chef
"Been using Fujimak FRC108NCX for two years, serving 200+ customers daily. Rice quality remains consistently excellent. The Steam-catch technology is amazing - no ventilation hood saves significant installation costs."
Manager Lee
Fast Food Chain Operations Director
"We installed Fujimak Single Stack in all 15 locations. The vertical design saves precious kitchen space. Training staff takes only 10 minutes - very simple!"
Maria Chen
University Cafeteria Manager
"Triple Stack is our cafeteria's lifesaver! During peak hours, we can cook 33lbs of rice simultaneously, fully meeting student demand. Cleaning and maintenance is very convenient."
Frequently Asked Questions
Everything you need to know about Fujimak rice cookers
Ready to Elevate Your Restaurant's Rice Quality?
Contact us for a custom solution and quote