AUTHENTIC DETAILS

True Form Revealed.

High-speed precision requires robust engineering. See the TSM-N1 in action.

Highlights

Get the highlights.

Advanced features designed for the modern sushi kitchen.

Specifications

Technical Specifications

High-speed precision for Nigiri production. The benchmark for automated sushi.

Dimensions & Weight

Compact design fits easily into any production line or kitchen counter.

SPEC-SHEET REV 2.4

ISO 9001 CERTIFIED

Front View
Front View

Physical Specifications

Unit Height
590 mm23.2 in
Unit Width
360 mm14.1 in
Unit Depth
477 mm18.8 in
Net Weight
30.0 kg66.1 lbs
Hopper Capacity
6.0 kg13.2 lbs

Logistics & Installation

Shipping Weight
35.0 kg77.2 lbs
Box Dimensions
620 x 430 x 600 mm~24 x 17 x 24 in
Cable Length
1.5m / 1.8m5ft / 6ft (Region)
Footprint Area
0.16 m²1.72 sq ft
Clearance (Sides)
150 mm6.0 in

Construction & Compliance

Chassis Material
SUS304 Stainless Steel
Food Contact
Fluorine Resin (BPA Free)
IP Rating
IPX3

Performance Metrics

Industry leading speed and consistency. 4,000 Nigiri balls per hour.

High Volume

TESTED @ 25°C AMBIENT

Throughput

4000balls / hr

0.9s / BALL

Capacity

6.0kg (cooked)

~300 NIGIRI / LOAD

Precision

±0.5g

HIGH ACCURACY

Sheet Parameters

Weight Range1g Increments
16g - 26g
DensitySoft to Firm
7 Levels
Rice TempIdeal Shari
35°C - 50°C
Rice TypeStandard Sushi Rice
Short / Medium

Operational Data

Runtime24/7 Duty Cycle
Unlimited
CleaningTool-less
15 Minutes
NoiseQuiet Operation
< 60 dB
MaintenanceRegular Checkup
3 Months

Controls & Interface

Precision control at your fingertips. Adjust weight and density instantly.

Digital Control

IP54 RATED

Digital Interface

Display
LED Digital
Clear Readout
Input
Tactile Keys
Gloves Friendly
Mode
Auto / Manual
Flexible Operation
Counter
Integrated
Batch Tracking

Hardware & Safety

Hopper Sensor

Auto stop when empty.

Cover Interlock

Safety cutoff on cover removal.

Emergency Stop

Physical button.

Materials & Build Quality

Built for the demands of commercial sushi production. Durable and hygienic.

Industrial

NSF STANDARDS

SUS304 Stainless

Main Chassis

Corrosion Proof

Fluorine Polymer

Forming Unit

Non-Stick

ABS Cover

Protective Shell

Impact Resistant

Structural Specification

ChassisSUS304
GearsReinforced Nylon
Finish#4 Brushed
DurabilityHigh Cycle

Food Contact Zones

RollersFood Grade Resin
CoatingAdvanced Fluorine
TempHeat Resistant
HygieneEasy Clean

Power & Environment

Universal voltage compatibility.

100-240V

50/60HZ

Electrical Input

Input Voltage
100-240V AC
● Auto-Switching
Frequency
50 / 60Hz
Max Power
120W
10W Idle Mode
Fuse Rating
5.0A
250V Slow-Blow
Supported Plug Standards
TYPE B (US)
TYPE F (EU)
TYPE G (UK)

Operating Environment

Ambient Temperature5°C — 35°C
0°C50°C
Relative Humidity30% — 80%
Non-condensing environment required.
Heat Dissipation< 200 BTU/hr

What's In The Box

Everything needed to start making Nigiri.

Standard Kit

QC PASSED

Unitx1

TSM-N1

TSM-N1-MAIN

Main unit.

Partx1

Hopper

PRT-HOP

Rice hopper.

Partx1

Turntable

PRT-TRN

Output tray.

Powerx1

Cable

PWR-CBL

Power cord.

Toolx1

Brush

TL-BRS

Cleaning brush.

Docx1

Manual

DOC-USR

User guide.